Table of Contents
   Welcome to America's Test Kitchenp. viii
   Introductionp. 1
   Stock the Pantry: Staples Made Freshp. 3
   Preserving the Seasons: Jams, Jellies, and Spreadsp. 57
   Pickle It: From Cucumbers to Kimchip. 103
   Milky Ways: Cheese, Yogurt, and Curdsp. 131
   Cured, Smoked, and Terrined: Preserving Meat and Fishp. 179
   Snacks from Scratch: Everyday Favorites and Gourmet Goodiesp. 227
   The Sweet Kitchen: Cookies, Candies, and Dessert Saucesp. 257
   The Beverage Center: Sips, Brews, and Spiritsp. 301
   Meet the D.I.Y. Test Kitchenp. 348
   Indexp. 352