| Welcome to America's Test Kitchen | p. viii |
| Introduction | p. 1 |
| Stock the Pantry: Staples Made Fresh | p. 3 |
| Preserving the Seasons: Jams, Jellies, and Spreads | p. 57 |
| Pickle It: From Cucumbers to Kimchi | p. 103 |
| Milky Ways: Cheese, Yogurt, and Curds | p. 131 |
| Cured, Smoked, and Terrined: Preserving Meat and Fish | p. 179 |
| Snacks from Scratch: Everyday Favorites and Gourmet Goodies | p. 227 |
| The Sweet Kitchen: Cookies, Candies, and Dessert Sauces | p. 257 |
| The Beverage Center: Sips, Brews, and Spirits | p. 301 |
| Meet the D.I.Y. Test Kitchen | p. 348 |
| Index | p. 352 |