Summary

With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to theTaste of Homecookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from theTaste of Homereader contributors.

CHAPTERS
  • Morning Meals
  • Finger Foods (i.e. snacks & appetizers)
  • Soups & Sandwiches
  • Side Dishes & Salads
  • Everyday Cooking (i.e. weeknight meals)
  • Sunday Dinners (roasts, chicken dinners, ham, etc.)
  • Gatherings (i.e. high yield recipes, holiday recipes, party foods)
  • Sweet Treats
  • Putting By (canning, freezing and preserving)
Recipes
  • Rosemary-Lemon Scones
  • Blueberry Waffles
  • Almond Coffee Cake
  • Tangy Watermelon Salad
  • Honey-Beer Braised Ribs
  • Lemon Rosemary Chicken
  • Honey-Glazed Pork Tenderloins
  • Creamy Baked Macaroni
  • Honeyed Pears in Puff Pastry
  • Pumpkin Ice Cream Pie
  • Nutty Sour Cream Apple Pie
  • Blueberry Pie with Lemon Crust

There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in theTaste of Hometest kitchen.