Summary

The high-profile promoter of both our mental and our physical well-being, Weil opened True Food Kitchen in 2008 with Fox, three-time James Beard Restaurateur of the Year nominee. The aim? Really tasty food that also assures our well-being. With over 125 recipes-personally, Im down with the Corn and Ricotta Cheese Ravioli and the Pomegranate Martini (and I dont even drink -martinis).


When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, TRUE FOOD demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper proportions, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, such as Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, Pomegranate Martini, and much, much more.