Completely revised and updated, COOKING THE POLISH,WAY serves up tantalising recipes for pierozki,cabbage rolls, honey cake and more. Seasoned,liberally with vibrant, colour photos and,easy, step-by-step directions, many of the,recipes are low in fat and call for ingredients,you may already have at home. Also included are,new vegetarian recipes, menu suggestions, and an,expanded cultural section highlighting the polish,people and their country, holidays, festivals -,and, of course, their food.
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.