Annotation
Are you ready to take your homebrewing to the next level? In Brew Like a Pro, the legendary Dave Miller reveals the secrets of truly great draft- and pub-style brewing. He includes complete plans for a professional-quality home system that requires just 18 square feet of space, and he offers recipes for small batches of classic, all-grain brews that stay fresh in kegs for months, eliminating the need for bottling. With this clear, concise how-to guide in hand, you’ll soon be enjoying the best brews you’ve ever made!
Author Notes
Dave Miller, recipient of a Lifetime Achievement Award from the American Home-brewers Association, has been a brewmaster at the St. Louis Brewing Company and at the Blackstone Restaurant and Brewery in Nashville, Tennessee, where he lives. He is the author of Dave Miller's Homebrewing Guide, and his articles have appeared in Zymurgy magazine and on the websites ProBrewer.com and Brewing Techniques.