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Make your best beer ever Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.
Author Notes
Dave Miller, recipient of a Lifetime Achievement Award from the American Home-brewers Association, has been a brewmaster at the St. Louis Brewing Company and at the Blackstone Restaurant and Brewery in Nashville, Tennessee, where he lives. He is the author of Dave Miller's Homebrewing Guide, and his articles have appeared in Zymurgy magazine and on the websites ProBrewer.com and Brewing Techniques.