Author Notes

Kathy Brennan is a food/cookbook editor and writer. A winner of the Bert Greene and James Beard Journalism awards and a graduate of New York's International Culinary Center, she was a senior editor at Saveur and also worked at Gourmet and Food Arts.
Caroline Campion is a contributing editor at Glamour magazine, a freelance writer, and the creator of the award-winning food blog www.DevilAndEgg.com. She was also art-editor at Good Housekeeping and a senior editor at GQ and Saveur.